Wednesday, February 10, 2010

Circulon 2 12-Inch Open Stir Fry (Kitchen)

Circulon 2  12-Inch Open Stir Fry
Circulon 2 12-Inch Open Stir Fry (Kitchen)
By Circulon

Buy new: $39.26
2 used and new from $24.99
Customer Rating: 4.5

First tagged by auroragb
Customer tags: woks(3), stir-fry pans(3), best cookware(3), cookware(2), home and garden, hard-anodized, kitchen, wok, pots

Review & Description

Whip up healthy meals in a flash with this 12" stir fry. The shallow sides and slightly open shape allow for a quick yet thorough mixing of your favorite ingredients. Features the TOTAL hard anodized Hi-Low food release system that's guaranteed to outlast all other nonstick cookware. Hand wash. Lifetime customer satisfaction guarantee.Coated inside and out with rugged nonstick, Circulon 2 cookware eliminates the chore of scrubbing pots and pans. Inside their bottoms, Circulon's patented Hi-Low system of concentric grooves creates narrow ridges to take utensil abuse, leaving low, wide grooves unscathed to readily release food and ensuring long life for the nonstick coating. Beneath the nonstick is harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Slip-resistant synthetic grips on riveted, polished, stainless-steel handles stay cool on the stovetop and go safely in an oven up to 350 degrees F. Heavyweight, 18/10 stainless-steel lids polished to a mirror finish present a gleaming contrast to the attractive, charcoal gray, enamel-like appearance of Circulon 2's nonstick exterior.

The Hi-Low concentric grooves climb all the way up the rounded sides of this 12-inch stir-fry pan (which doesn't have a lid), permitting thorough stirring and scraping without damaging the nonstick coating. It's 3 inches deep, providing room for lots of vegetables or Asian preparations. Wide at the top and narrow at the bottom, it can be used to deep-fry food with less oil than a straight-sided pan. It carries a lifetime warranty against defects and should be hand washed. --Fred Brack Read more


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