By Sitram
Buy new: $154.95
Customer Rating:
First tagged by Neil Etter "fenwcksand"
Customer tags: stainless steel pans(2), cooking, sitram, kitchen, cookware, all clad, sauté pans, commercial stainless steel pans, saute pan, all-clad
Review & Description
A18437 This Sitram product is perfect for saut ing vegetables, chicken, fish and meat, this versatile stainless steel saut pan is an essential for professional chefs and discerning chefs alike. Don t let the simple industrial design fool you; this durable saut pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as a stay cool handle for safer handling. It is also impervious to acidic foods so the saut pan will not pit or alter the flavors of food, an important quality in all professional cookware. Features: - Thick copper core base sandwiched between stainless steel - Stay cool stainless steel hand-welded handle - Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Impervious to acidic foods: won't pit, discolor or alter the favors of foods Specifications: - Material: 18/10 stainless steel - Capacity: 4.9-quarts - Diameter: 11'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approvedThe classic French sautéuse is one of the most versatile pans. With short, straight sides and a wide cooking area, it quickly browns ground beef or simmers a stew. No ordinary sauté pan, Sitram's line of heavy-gauge stainless-steel cookware is found in the finest restaurant kitchens in France and the United States. Hidden between layers of surgical stainless steel is copper, the best heat conductor in the world. The result is a nonreactive sauté pan that heats evenly and cooks foods reliably over gas or electric burners. A long upward-sloping handle stays cool even over high heat. Ovenproof and dishwasher-safe, the Sitram sauté pan will hold its shine long after it becomes your best-loved pan. --Lynne Sampson Read more
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