Japanese Steel Gyutou Chef Meat Cutting Knife 10.5", 20% OFF NOW

Japanese Steel Gyutou Chef Meat Cutting Knife 10.5", 20% OFF NOW
By Zhen

1 used and new from $65.95
Customer Rating:

First tagged by E. Shu "Weekend Warrior"
Customer tags: knife, food, cutting, zhen premium knife, cooking, kitchen

Product Images

Review & Description

This super sharp edge VG-10 (Please reference Wikipedia for what is VG-10) Japanese stainless steel is clad with 2 layers of high-carbon steel on each side. This design could hold the sharp edge longer and also easier to sharpen compare to 1 layer knife. The refined sand design on each side could prevent fish or meat slices from sticking to the knife. The sealed tight Micarta handle is designed for waterproof, high-toughness and easy to clean. The special design curved line on handle is to protect user's hand and hold comfortably. Good to cut fish, meats, and vegetables. Wipe and dry after every use to prevent rust. Use sharpening stones to sharpen knives is better than use sharpening steel. Read more

Find out More for the best price at Amazon