By Shun
$188.00 - $332.00 $149.95 - $264.95
Customer Rating:
First tagged by Eat Love Laugh
Customer tags: knife(4), cutlery(3), shun(2), chefs knife(2), ken onion(2), shun ken onion, cutting board, ergonomic, kitchen, knife care, chef, best knife
Review & Description
Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Product Features
• VG-10 stainless "super steel" holds an incredibly sharp edge longer
• Blade's distinctive moir pattern helps ensure superior strength
• Razor-sharp, long-lasting edge is ground to 16 degree angle
• "D"-shaped handle design for supreme comfort and control
• Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability
• Full tang construction adds stability
• Stainless-steel bolsters and end caps for superior safety and control
• Rockwell Hardness rating of 61 safeguards a superior sharp edge
• Dishwasher-safe, but hand-washing recommended
• NSF approved*
• Made in Japan
• Limited lifetime warranty
• Presentation box included
*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. Read more
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