By Sandra Granseth
46 used and new from $2.79
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First tagged by A.Trendl HungarianBookstore.com "What should I review next?"
Customer tags: cookbook(7), techniques(2), book(2), culinary arts, cooking, kitchen, baking, cookbook basic, better home and gardens, classic
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Review & Description
• More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.
• 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.
• Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
• Many recipes feature make-ahead directions or quick-to-the-table meals.
• New chapter provides recipes for crockery cookers.
• Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.
• Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.
• Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.
• Nutrition information with each recipe, plus diabetic exchanges.
• Tab dividers already in place-minimal assembly for readers.
• Contemporary food photography attracts browsers and helps cooks discover new recipes to make.
• Icons identify low-fat, no-fat, fast, and best-loved recipes.
• Every recipe tested and perfected by the Better Homes and Gardens(r) Test Kitchen.
• Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.
• Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques. Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. Read more
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