By Kaiser Bakeware
Review & Description
Butterscotch oatmeal cookies, Florentines, or apricot cream cheese thumbprints, whatever your favorite cookie recipe it behooves you to bake on a quality sheet. With three angled sides to prevent your creations from ending up on the floor or in the bottom of the oven and one straight side for easy removal.Cook's Illustrated magazine recommends this 16-by-14-inch cookie sheet because it browns cookies nicely and evenly and is moderately priced. Nice, even browning comes from the sheet's material, which is tinplated steel that might discolor but won't rust and is scratch resistant. Other virtues include the sheet's big front lip that offers a firm grip and its raised, rounded side-edges that prevent those chocolate-chip cookies or blackberry scones from sliding off. Use this rigid sheet for any baking-sheet need. It will go in the dishwasher, but it's best to hand wash it and scour with a nylon or plastic scrubber. --Fred Brack Read more
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